Chocolate Cornflake Treats

Monday, March 23, 2009

When my ex-maid left, I took the opportunity to clean out my kitchen cabinets. There was a stack of mini paper cake cups stashed all the way to the back of the cupboard. That was 3 months ago and I still had not used them.

Since I just bought a new box of corn flakes, I might as well put those paper cake cups to use. Big Buddy loves a snack when he wakes from his afternoon naps and this will be something fun and crunchy for him.

Chocolate Cornflake Treats

Chocolate Cornflake Treats


100 gm plain Corn Flakes, lightly crushed
120 gm dark chocolate
10 gm toasted almond flake/hundreds and thousands/raisins


1. Double-boil the dark chocolate over a pot of simmering hot water until melted or you can put in the microwave on high for 30 second. Stir and repeat the process until the chocolate is fully melted.

2. Add the corn flake into the melted chocolate and stir well using a spatula.

3. Spoon the coated corn flake into cake cups or ring mould then flatten the top with a spoon.

4. Decorate it with some almond fake or colourful chocolate bits. Refrigerate for at least 20 minutes to harden before serving.

Source : Cuisine Paradise