Recently, my brother and sister-in-law have both gone healthy and all in their eating habits. An answered prayer of my mother’s I must say. So in honour of their renewed decision for healthy living, this concoction is dedicated to them.
I have used kiwis, strawberries and mangoes for their mutually contrasting colours but the choice of fruits is of naturally not limited to these. However, in order for the different fruits to stand out, select fruits of different contrasting colours. The portions below are sufficient for 8 huge servings so do make adjustments as necessary.
Fruit and Yoghurt Parfait
Ingredients
4 green kiwis
12 red strawberries
2 ripe mangoes
1 huge tub plain yoghurt
Method
1) Wash and dice all fruits into cubes. Set aside.
2) Form a bottom layer with strawberries, put 3 tablespoons of yoghurt over them. Form the middle layer of kiwis followed with 3 tablespoons of yoghurt. Repeat for the top layer of mangoes.
3) Leave in refrigerator to chill before serving.
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