I am terrible at metric conversions and I always
struggle to find the right conversions for the quantities mentioned in the
recipes I want to try. It is a hassle to have to pause and try to figure
out the correct amounts in the units that I am used to.
So I have finally decided to track down something
that I can use at just a glance. Phew!
Ingredient Measurements
All-Purpose Flour
|
1 cup
|
120 grams
|
Cake Flour
|
1 cup
|
95 grams
|
Dark / Brown Sugar
|
1 cup
|
200 grams
|
Granulated / Castor
Sugar
|
1 cup
|
225 grams
|
Icing / Powdered Sugar
|
1 cup
|
120 grams
|
Butter / Margarine
|
1 cup
|
225 grams
|
Cocoa Powder
|
1 cup
|
125 grams
|
Volume
1 cup
|
240 ml
|
1 quart (4 cups)
|
960 ml
|
Oven Temperature
225 F
|
110 oC
|
250 F
|
130 oC
|
275 F
|
140 oC
|
300 F
|
150 oC
|
325 F
|
165 oC
|
350 F
|
175 oC
|
375 F
|
190 oC
|
400 F
|
200 oC
|
425 F
|
220 oC
|
450 F
|
230 oC
|
475 F
|
245 oC
|
500 F
|
260 oC
|
550 F
|
290 oC
|
