tag:blogger.com,1999:blog-5827613550412259611.post4212969100760281425..comments2024-03-17T19:27:54.937+08:00Comments on Live With A Passion: Nonya KayaMommy With Passionhttp://www.blogger.com/profile/18318118856361650862noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5827613550412259611.post-49297266568691715532010-01-22T08:25:52.337+08:002010-01-22T08:25:52.337+08:00Hi Nat,
Thanks for your kind feedback and encoura...Hi Nat,<br /><br />Thanks for your kind feedback and encouragement. Glad you found the recipe useful and I hope your family enjoyed the kaya :)<br /><br />Yes I like mine slightly lumpy too for a less-processed kind of feel on the tongue. But should you find it a tad too lumpy, you can try blending it slightly to get a smoother texture.Mommy With Passionhttps://www.blogger.com/profile/18318118856361650862noreply@blogger.comtag:blogger.com,1999:blog-5827613550412259611.post-11640232367658983152010-01-22T04:00:34.479+08:002010-01-22T04:00:34.479+08:00Hi there - Just to let you know I tried your recip...Hi there - Just to let you know I tried your recipe and it turned out beautifully! <br />Applying the 1:1:1 ratios for eggs, coconut milk and sugar in your recipe, I used a 270ml tin of coconut cream, used the same tin to measure as many eggs as it would whole (6), and then again for raw caster sugar, which I thought would give a nicer flavour than plain white caster sugar. I did reduce the Anonymousnoreply@blogger.com